Roger and Bea are now taking their expertise from award winning hotels and restaurants and bringing the tempo back to the quality of the Borders way of life.
“You might think that only using local and seasonal ingredients would make the menus hard to do, but it’s the opposite. The Scottish Borders have fabulous produce that gives inspiration daily. Fish from Eyemouth, meat and game from local farms and estates, border cheeses, fruit and vegetables. This means we don’t have the same choices all year and that stops us getting staid. We just do good food with attention to detail and deep, clean flavours. We want everyone to come and experience food, wine and the relaxed, informal atmosphere time and time again.”