who we are
With a lifetime spent both working in and owning restaurants and hotels throughout the country, we are experienced restaurateurs who can genuinely be described as total foodies, indeed with our daughters also working in the industry we are a real family of chefs!
We absolutely love what we do and work hard to ensure that Seasons stands for quality every step of the way, from the warmth of the welcome and service, to the imaginative menus and quality of the ingredients.
With Roger preparing and cooking all the food to Bea making sure everything front of house runs like clockwork, we are proud to be hands on owners who run the restaurant in as friendly and personal a way as possible.
We have the ability to deliver a wonderful dining experience where guests can enjoy fabulous food in a relaxed, friendly atmosphere.